Quick Fixes with Mixes
1 1/2 lb. ground round
1 tsp. jarred minced garlic
1 (15 oz) can black beans, rinsed & drained
1 (8 oz) pkg. shredded Cheddar cheese, divided
2 Tbsp. chili powder
1/2 tsp. ground cumin
1 (10 oz) can Ro-tel, drained
1 (8 oz) container sour cream
1 (16 oz) bottle chunky salsa
6 (10-inch) flour tortillas
1. Preheat oven to 425. Cook beef and garlic in a large nonstick skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
2. Combine beef mixture, black beans, 1 cup cheese, and next 5 ingredients. Line a lightly greased 9x13 dish with 2 tortillas. Spoon 1/3 of beef mixture over tortillas. Repeat layers twice. Sprinkle with remaining cheese.
3. Bake at 425 for 15 minutes or until cheese melts.
