Buttery Parmesan Potatoes - Serves 4
Gooseberry Patch Dinners on a Dime
3 Tbsp. butter, melted
1 1/2 Tbsp. grated Parmesan cheese
4 redskin potatoes, halved
Pour butter into a 9x9 baking pan; sprinkle cheese over butter. Arrange potatoes cut-side down over cheese. Bake, uncovered, at 400 for 45 minutes, or until tender.
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