Mom's Squash Casserole

Mom's Squash Casserole - Serves 10-12

Gooseberry Patch Homestyle Family Favorites

1 1/2 lbs. zucchini, sliced

1 1/2 lbs. yellow squash, sliced

1 onion, chopped

1 egg, beaten

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup butter, melted and divided

2 cups Ritz crackers, crushed

Cook zucchini and squash in boiling salted water until tender, about 12-15 minutes; drain and mash. Add onion, egg, salt, pepper and half the melted butter. Pour mixture into a greased 13x9" baking pan. Sprinkle with cracker crumbs; drizzle with remaining butter. Bake, uncovered, at 350 for one hour.