Peachy Chicken

Peachy Chicken Legs - Serves 4

The Deen Bros. Get Fired Up

2 lbs. chicken drumsticks and thighs

Salt and freshly ground black pepper

1/4 cup peach jam

1 Tbsp. balsamic vinegar

1 Tbsp. finely chopped fresh ginger

2 tsp. freshly chopped garlic

1. Place the chicken pieces into a bowl and season generously with salt and pepper.

2. In a small bowl, combine the peach jam, vinegar, ginger, and garlic. Spoon half the jam mixture over the chicken and toss to coat (reserve the rest for basting). Cover the bowl with plastic wrap and let marinate at room temperature for 45 minutes.

3. Preheat the grill to high heat and brush the grate with oil or spray with nonstick cooking spray.

4. Transfer the chicken pieces to the grill. Close the cover and cook, basting occasionally with the reserved peach mixture, until the juices run clear when the chicken is pricked in the thigh with a fork and the skin is well glazed, 10-12 minutes per side.