Quick Fixes with Mixes
1 cup mayonnaise
1/4 cup Ranch dressing
1 large dill pickle, diced (about 1/2 cup)
1 Tbsp. country-style Dijon mustard
1 Tbsp. dill pickle juice
1. Stir together all ingredients until blended. Cover and chill until ready to serve. Serve with assorted precut vegetables. Store in refrigerator in airtight contained up to one week.
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