Monday, August 8, 2011

Bacon and Egg Salad Sandwiches

Bacon and Egg Salad Sandwiches - Serves 4
The Deen Bros. Fire It Up

8 hard-boiled eggs, peeled and chopped
4 slices cooked bacon, crumbled
1/2 cup mayonnaise
4 scallions (white and light green parts), chopped
1 Tbsp. Dijon mustard
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
8 slices good-quality white bread, toasted, if desired

1. In a large bowl, combine the eggs, bacon, mayonnaise, scallions, mustard, salt, and pepper.
2. Sandwich the egg salad between the bread slices and serve.

No comments:

Post a Comment