Game Day Breakfast to Go

Game Day Breakfast to Go - Serves 10

The Deen Bros. Fire It Up

12 oz. can refrigerated buttermilk biscuits (10 biscuits)

3 large eggs

1/2 tsp. salt

1/2 tsp. freshly ground black pepper

1/3 lb. sliced deli ham, diced

1/2 cup plus 2 Tbsp. grated cheddar cheese

1. Preheat the oven to 350. Generously grease a 12-cup muffin pan.

2. Using a sharp knife, slice each round of biscuit dough in half horizontally (making 2 rounds) and place 1 round in each of 10 muffin cups.

3. In a bowl, whisk together the eggs, salt, and pepper.

4. Sprinkle the ham evenly over the biscuit rounds in the muffin cups. Spoon about 2 Tbsp. of the egg mixture over the ham, dividing it evenly among the muffin cups. Top with the 1/2 cup cheddar cheese and cover each muffin cup with a remaining biscuit round. Sprinkle the remaining cheese on the biscuit tops. Fill the 2 empty muffin cups halfway with water to prevent scorching.

5. Bake until the biscuits are golden and firm and the egg is cooked through, about 20 minutes. Let cool slightly. Use an offset spatula to loosen the edges of the biscuits and pop the biscuits out of the pan. Serve immediately or let cool completely and wrap in foil for on-the-go snacking.