Gooseberry Patch Homestyle Family Favorites
1 lb. boneless beef sirloin steak, sliced into thin strips
1/4 cup balsamic vinaigrette, divided
14.5 oz. can stewed tomatoes, undrained
1 onion, sliced
1 green pepper, chopped
8 oz. can sliced mushrooms, drained
1/2 cup cheez whiz
16 oz. pkg. penne pasta, cooked
In a large skillet over medium-high heat, brown steak in 2 Tbsp. vinaigrette 2 minutes or until browned on all sides. Stir in tomatoes, onion, green pepper, mushrooms and remaining vinaigrette. Bring to a boil; reduce heat to medium and simmer 10 minutes or until onion and pepper are crisp-tender. Remove from heat. Spoon cheese sauce over top. Let stand 2-3 minutes or until cheese is melted. Serve over cooked pasta.
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