Creamy Potatoes Au Gratin

Creamy Potatoes Au Gratin - Serves 4

Gooseberry Patch Homestyle Family Favorites

4 russet potatoes, peeled, sliced 1/4-inch thick and divided

1 onion, thinly sliced

Salt and pepper to taste

3 Tbsp. butter

3 Tbsp. AP flour

1/2 tsp. salt

2 cups milk

2 cups shredded cheddar cheese, divided

Arrange half the potato slices in a greased 1 1/2-quart casserole dish. Top with onion and remaining potatoes; add salt and pepper to taste. In a medium saucepan, melt butter over medium heat. Add flour and salt; stir constantly with a whisk one minute. Stir in milk; cook until thickened. Stir in 1 1/2 cups cheese; continue to stir until melted. Pour over potatoes; cover with foil. Bake at 400 for 1 hour. Uncover; sprinkle with remaining cheese. Bake 10-15 more minutes or until lightly browned.