Sweet Potato Coins with Creamy Honey Drizzle

Sweet Potato Coins with Creamy Honey Drizzle - Serves 4

The Deen Bros. Get Fired Up

4 small sweet potatoes (about 2 lbs)

8 Tbsp. (1 stick) unsalted butter, cut into cubes

Salt and freshly ground black pepper

1 1/2 Tbsp. honey

1/4 cup sour cream

1/4 cup walnuts, chopped

1 1/2 Tbsp. finely chopped fresh chives

1. Cut the potatoes crosswise into 1/4-inch-thick slices. Keeping the coins together in the shape of a potato, transfer each potato to a sheet of foil. Dot the potatoes with butter cubes and season with salt and pepper. Wrap the foil tightly around the potatoes.

2. Preheat the grill to medium-high heat.

3. Place the potato packets on the grill. Close the cover and cook until the potatoes are fork tender, 15-20 minutes.

4. Place the potatoes on serving plates and pull back the foil. Drizzle the potatoes with the honey and top each with a dollop of sour cream. Sprinkle with walnuts and chives and serve.