Gooseberry Patch Dinners on a Dime
4 boneless, skinless chicken breasts
16 oz. container sour cream
6 oz. pkg. herb-flavored stuffing mix, crushed
6 oz. pkg. long-grain and wild rice, cooked
Place chicken breasts between 2 pieces of plastic wrap; pound to flatten slightly. Brush sour cream over chicken, coating both sides well. Dip into stuffing mix, coating both sides. Discard any remaining stuffing mix. Roll up chicken; secure each roll with a toothpick. Place in a 9x9 pan that has been sprayed with Pam; cover with foil. Bake at 350 for 30 minutes. Remove foil; bake for another 15 minutes, or until chicken is cooked through. Slice rolls across into spirals. Serve over cooked rice.
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